かまぼこ， カマボコ， 蒲鉾

1. kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.

鱼糕

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音读: ブ   ボ   ホ   フ  

训读:かま  かば  がま  

grade:9 笔画数:14 部首:140

音读: ム   ボウ  

训读:ほこ  

笔画数:14 部首:167