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もち米， 餅米， 糯米， もちごめ

1. glutinous rice

糯米

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米俵， こめだわら

1. bag of rice

装大米的袋子

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つく， 搗く， 舂く

1. to hull (rice, barley, etc.), to pound (rice), to polish (rice), to stamp (ore)

将(大米、大麦等)去壳；将(大米)捣碎；将(大米)抛光

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