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放す， はなす
1. to release, to let go, to free, to set free, to let loose, to turn loose
2. to add (pieces of eggplant, potato, etc.) to water, broth, etc.
释放、放开、放任、放任自流；在水、肉汤等中加入(茄子块、土豆块等)
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くれる， 呉れる
1. to give, to let (one) have
2. to give
3. to do for one, to take the trouble to do
4. to do to someone's disadvantage
给，让（某人）拥有；为某人善意地做某事，特意去做
