立彬の日本語
844--[tbd]
白身， しろみ
1. egg white 2. white-fleshed fish (e.g. tai, hirame, karei), white meat, fatty meat 3. sapwood
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卵の白身はゆでれば固まります。
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You can set the white of an egg by boiling it.
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私は卵の白身が好きです。
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I like the white of an egg.
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